What to Get Rid of

I was so excited about these muffins when I saw them on Food Gawker.  Not only did they look delicious, they helped me finish off some crystallized ginger, chocolate, and frozen bananas. They were excellent.  Sorry I don't have a picture of the finished product, we ate them too fast!

Chocolate Ginger Banana Muffins

Adapted from Some the Wiser

1 C. all purpose flour
1 C. oat flour
2/3 C. sugar
1/2 t. salt
1 T. baking powder
3 T. canola oil
1 egg
1/4 C. plain yogurt
1 C. mashed bananas
1/3 C. crystallized ginger
3.5 oz. bar dark chocolate, chopped- I used a mixture of dark and milk

Preheat oven to 375 degrees.  Grease 12 muffin cups and set aside.

In medium bowl, whisk together all dry ingredients.  In separate bowl mix the oil, egg, yogurt, and bananas.

Pour wet ingredients in dry ingredients.  Mix just until combined.  Fold in ginger and chocolate.

Fill muffin cups 2/3 full.  Bake until lightly golden and center is done, about 20 minutes.